Cypress Bayou Casino Hotel’s General Manager and CEO, Michael Howard, recently announced that Noel France, a native of Thibodaux, Louisiana has been named
as the casino’s Director of Food & Beverage.
France began his Food & Beverage career at the age of 17 when he started working at Flanagan’s Restaurant in Thibodaux. He attended Nicholls State
University and McNeese State University, but his calling remained in the food and beverage industry. Noel enjoys working in the field because he finds
it challenging, ever-changing and says, “It has a little bit of everything. You work with many like-minded people who are all working towards the same
goal while having fun!”
In his new position, France will work to develop new creative food concepts on property as well as oversee all food and beverage operations.
France will assume his new role immediately.